February 3, 2015
You get a bonus post this week for being so patient with me and my erratic and unpredictable offerings. Tidbit Tuesday turns out not to be a regular occurrence but instead something I do once in a very great while when I want to share things that don't exactly fall under the "art, craft, design" theme.
So here goes:
My friend gave me an old issue of Grit Magazine's "Country Skills Series" and this one was "Guide to Homemade Bread" (circa February 2013). And in there was an article about a method where you let your yeast rise 12 to 18 hours and then bake the loaf inside a cast iron pot with a lid in the oven. I don't think this is a new invention in the bread-baking world but it was new to me. The week I got the magazine I made 3 loaves! I tried the whole wheat, the parmesan pesto, and the cinnamon roll breads. Amazing! Delicious! I feel so fancy! And did you see that loaf up there? Isn't it photo-worthy?
Mail from all over the world!
I am a huge fan of old-fashioned snail mail. The design of the stamps, lovely stationery, a hand-written note – all of it. I think it is one of the most delightful gifts you can give a person! So when I read about postcrossings.com I was super excited!
You set up an account, send out five postcards to the addresses they supply you (other members) and then wait. The people you send postcards to will log it on the site (there is a special code you write on the card). After the card you sent is received, then your address will pop up for another user and you will get a postcard in the mail. So ideally you get one back for every one you send. Very festive! I sent postcards to Russia, Ukraine, Belarus, China, and Germany. I just got an email this afternoon that my postcard to the Ukraine arrived. The woman who received it wrote me a little note of thanks.
Interesting little shop in Grand Rapids – Have Company!
A friend just told me about this place. I haven't had a chance to go there in person but it looks pretty cool. I am enamored with this print of the full moon. For all the rest of you, online ordering is available.